Friday, February 27, 2009
So as I mentioned in my previous post, I've been trying out some of the recipes from The Art of Simple Food. One of my favorites thus far is the sauteed cauliflower. What's nice about the cookbook is that many of the recipes offer variations that one can try to further spice up the dish. I opted for a variation that includes a dash of turmeric, cumin, salt, pepper and fresh chopped cilantro that is added in the last few minutes of sauteeing. The result: a pleasantly-spiced side dish that brings new life to a vegetable that I often describe as bland and boring.