Given the new year, I've been trying to stock up on healthier options for breakfast. I've gotten bored of the usual muesli cereal that I buy and I think I tend to eat too much of it. Same goes for bagels and I've cut that down to a once-a-week indulgence. So I recently came across a few gluten-free options that are tasty, filling and can be found in the cereal aisle of most grocery stores. The images above are of cooked buckwheat that I like to dress up with some kind of chopped nuts, ground flax seeds, fresh fruit and a dash of maple syrup or honey. Bob's Red Mill also sells a plethora of hot cereals and another one I've tried is the gluten-free "Mighty Tasty Hot Cereal."
Anyway, if you're looking for other options on a cold winter day, give the buckwheat or other hot cereal variation a try. Nice change of pace from oatmeal too.
